Preparation Audit Consultants has built an expanded support network based on a stable foundation of field, laboratory, and regulatory experience in a wide variety of industries. Utilizing some of the most experienced personnel available, we apply our knowledge and hands-on capabilities to take the pain out of your expanding challenges. With special focus in the food processing industries, PAC provides support in addressing requirements under USDA, FDA, OSHA, EPA, and DOT. We can advise you on your HACCP needs, perform vendor quality and performance audits, and offer chemical safety training and certifications for your employees. Look to PAC for the most expedient and beneficial results for your investment in issues surrounding animal welfare, NAE (No Antibiotics Ever), product quality, and food and personnel safety.
These audits are based on current NCC animal welfare guidelines and conducted by PAACO certified AW auditors. Areas of live production audited include:
• hatchery operations
• farms – typically two broiler production units of different age birds
• catching – auditor will watch both manual and mechanical catching when both are used.
• transportation of market age birds. Auditors will review procedures and records, observed operations and interview employees.