About Us


  •  Animal welfare – audits and regulatory support
  • Chemical audits – vendor audits, quality verification, and application reviews
  • Chemical emergency – technical advice and round-the-clock support
  • Chemical safety – OSHA regulatory advice, personnel training, and plant audits and certifications
  • GFSI (Global Food Safety Initiative) – audit preparation and systems development
  • HACCP (Hazard Analysis Critical Control Points) – training, implementation, and application reviews
  • NPIS (New Poultry Inspection System) – regulatory support, plant reviews, and design consulting
  • New Technology (USDA/FSIS) – application preparation, field testing, and technical support
  • NAE (No Antibiotics Ever) – audits and certifications
  • Non-compliance record (NR) appeals and Notice of Intended Enforcement (NOIE) challenges (USDA/FSIS) – regulatory support
  • Process operations and control – systems review and optimization
  • Quality systems, quality assurance, and quality control – audit, review, and optimization
  • Sanitation and General Performance Standards – regulatory support and review, application optimization  

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Preparation Audit Consultants has built an expanded support network based on a stable foundation of field, laboratory, and regulatory experience in a wide variety of industries. Utilizing some of the most experienced personnel available, we apply our knowledge and hands-on capabilities to take the pain out of your expanding challenges. With special focus in the food processing industries, PAC provides support in addressing requirements under USDA, FDA, OSHA, EPA, and DOT. We can advise you on your HACCP needs, perform vendor quality and performance audits, and offer chemical safety training and certifications for your employees. Look to PAC for the most expedient and beneficial results for your investment in issues surrounding animal welfare, NAE (No Antibiotics Ever), product quality, and food and personnel safety.   



PAC conducts third party Animal Welfare Audits in the area of broiler field production.

These audits are based on current NCC animal welfare guidelines and conducted by PAACO certified AW auditors. Areas of live production audited include:

• hatchery operations

• farms – typically two broiler production units of different age birds

• catching – auditor will watch both manual and mechanical catching when both are used.

• transportation of market age birds. Auditors will review procedures and records, observed operations and interview employees. 

Need even more information? Contact us today